Here is a quick and easy pasta salad recipe that you can prepare in just a few minutes:
Ingredients:
- 1 lb. pasta (penne, rotini, or any other type you prefer)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, diced
- 1 cup red and yellow bell peppers, diced
- 1 cup fresh basil leaves, chopped
- 1/2 cup black olives, pitted and halved
- 1/2 cup Italian dressing (or any dressing of your choice)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell peppers, basil leaves, and black olives.
- Pour the Italian dressing over the pasta mixture and mix well to evenly coat the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until chilled.
- Serve the pasta salad cold, garnished with additional basil leaves, if desired.
This pasta salad recipe is a quick and easy way to enjoy a delicious and nutritious meal that can be customized to your tastes. You can add or substitute ingredients based on your preferences, such as different vegetables, cheeses, meats, or dressings.