20 Best Restaurants in Spain
Spain is a culinary paradise and offers a diverse range of restaurants and cuisines to suit every taste. Here are the 20 best restaurants in Spain:
- El Celler de Can Roca, Girona: A three-Michelin-starred restaurant run by the Roca brothers, known for their avant-garde Catalan cuisine.
- Azurmendi, Larrabetzu: A three-Michelin-starred restaurant serving innovative Basque cuisine.
- Martin Berasategui, Lasarte-Oria: A three-Michelin-starred restaurant led by renowned chef Martin Berasategui, featuring Basque-inspired cuisine.
- Disfrutar, Barcelona: A two-Michelin-starred restaurant serving playful and creative Mediterranean-inspired cuisine.
- Mugaritz, Errenteria: A two-Michelin-starred restaurant run by chef Andoni Luis Aduriz, known for his avant-garde Basque cuisine.
- DiverXO, Madrid: A three-Michelin-starred restaurant by chef David Muñoz, featuring experimental Spanish cuisine.
- Tickets, Barcelona: A one-Michelin-starred restaurant by Albert and Ferran Adrià, offering innovative tapas.
- Quique Dacosta, Denia: A three-Michelin-starred restaurant serving creative Mediterranean cuisine.
- ABaC, Barcelona: A three-Michelin-starred restaurant offering contemporary Catalan cuisine.
- Aponiente, El Puerto de Santa Maria: A three-Michelin-starred restaurant specializing in seafood, run by chef Angel Leon.
- Cenador de Amós, Cantabria: A two-Michelin-starred restaurant featuring creative regional cuisine.
- Atrio, Caceres: A two-Michelin-starred restaurant serving modern Spanish cuisine.
- Etxebarri, Axpe: A one-Michelin-starred restaurant known for its grilled meats and seafood.
- Casa Marcial, Asturias: A two-Michelin-starred restaurant offering traditional Asturian cuisine with a modern twist.
- Ricard Camarena, Valencia: A one-Michelin-starred restaurant featuring creative Mediterranean cuisine.
- Belcanto, Lisbon (Portugal): A two-Michelin-starred restaurant led by chef Jose Avillez, serving contemporary Portuguese cuisine.
- Elkano, Getaria: A one-Michelin-starred restaurant specializing in grilled fish and seafood.
- El Portal, Ezcaray: A one-Michelin-starred restaurant serving traditional La Rioja cuisine with a modern twist.
- Ca l’Enric, Olot: A one-Michelin-starred restaurant offering creative Catalan cuisine with local ingredients.
- Noor, Cordoba: A one-Michelin-starred restaurant by chef Paco Morales, offering contemporary Andalusian cuisine with a focus on Moorish flavors.
These restaurants represent some of the best culinary experiences in Spain, and each one offers a unique and unforgettable dining experience.