Raw chicken can last in the fridge for 1 to 2 days. This time frame is recommended by various food safety authorities to ensure the chicken remains safe to eat.
- USDA Guidelines: According to the United States Department of Agriculture (USDA), raw chicken should be stored in the refrigerator at 40°F (4°C) or below and should be used within 1 to 2 days (That’s So Tampa).
- FDA Recommendations: The U.S. Food and Drug Administration (FDA) also advises that raw poultry, including chicken, should only be kept in the refrigerator for up to 2 days .
- Proper Storage: To maximize the freshness and safety of raw chicken, keep it in its original packaging and place it on a plate or in a container to catch any drips that might contaminate other foods. If you don’t plan to use the chicken within this time frame, consider freezing it.
Freezing Raw Chicken
If you need to store raw chicken for longer, freezing is an excellent option:
- Freezing Time: Raw chicken can be frozen for up to 9 months for whole chickens and up to 9 months for chicken pieces. Ground chicken can be frozen for up to 3 to 4 months (That’s So Tampa) .
- Freezing Tips: Ensure the chicken is well-wrapped in heavy-duty aluminum foil, plastic wrap, or freezer paper, or place it in a freezer bag to prevent freezer burn and maintain quality.
Signs of Spoilage
Before cooking, always check for signs of spoilage, such as:
- Smell: A sour or ammonia-like smell indicates spoilage.
- Texture: If the chicken feels slimy or sticky, it has likely gone bad.
- Color: A change from pink to grey or greenish hues can also be a sign of spoilage.
Always prioritize food safety to prevent foodborne illnesses. If in doubt, it’s safer to discard the chicken rather than risk consuming spoiled meat.
For more detailed information, you can visit the USDA Food Safety and Inspection Service or the FDA Food Storage Guidelines.