Here are three simple and delicious chicken recipes:
- Baked Chicken Thighs:
- Preheat oven to 425°F.
- Season 6 bone-in, skin-on chicken thighs with salt, pepper, and any other desired seasonings.
- Place chicken in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until chicken is cooked through and the skin is crispy.
- Chicken Stir-Fry:
- Cut 1 pound boneless, skinless chicken breasts into thin strips.
- Heat 1 tablespoon of oil in a large wok or pan over high heat.
- Add the chicken strips and cook for 3-4 minutes, or until browned on all sides.
- Add in 2-3 cups of vegetables (such as sliced bell peppers, onions, and carrots) and continue to stir-fry for another 2-3 minutes.
- Mix 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of cornstarch in a bowl.
- Pour the sauce over the chicken and vegetables and stir to combine. Cook for an additional minute, or until the sauce has thickened.
- Grilled Chicken Breasts:
- Season 4 boneless, skinless chicken breasts with salt, pepper, and any other desired seasonings.
- Heat a grill to medium-high heat.
- Place the chicken breasts on the grill and cook for 5-6 minutes on each side, or until fully cooked.
- Let the chicken rest for a few minutes before slicing and serving.